With this recipe we show you how to prepare a simple and delicious potato soup to face the coldest days of winter.
Ingredients for 4 people
- 300 g potatoes for stewing
- 150 g broccoli
- 1 carrot
- 1 medium onion
- 1 plain yoghurt
- 1 tbsp wheat flour
- 1 dl olive oil
- Half a lemon juice
- 1 litre of hot water
- Pepper, mint
- Salt
Preparation
Peel and wash the potatoes, onion and carrot and chop with a knife.
Wash and separate the broccoli florets.
Prepare a pot with olive oil and heat it. Then add the onion, and when the onion is cooked and transparent, add the carrots. Fry everything for 5 minutes. Then add the potatoes and fry for a further 2 minutes.
Next, add the pepper, salt, hot water and mix everything well, leaving it for about 20 minutes over a medium heat.
Then mix the broccoli, natural yoghurt, flour, lemon juice and mint. When the soup comes to the boil, add this mixture little by little and leave it for another 10 minutes over a low heat.
It is now ready to serve.
Enjoy!
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Funda is a master of Turkish cuisine. Her cooking skills have led her to participate in all kinds of contests and competitions, and she has won numerous awards for her recipes. If you try one of her dishes… Say goodbye to your diet!
