We are going to show you a simple dish based on spaghetti, yoghurt and apple, very quick to prepare and with which to give a special touch to our food.
Ingredients for 4 people
- 1 Granny Smith apple
- 1 Jonagored apple
- 400 g spaghetti
- 300 g natural yoghurt
- 1 tablespoon lemon juice
- 200 g boiled broccoli
- 50 ml olive oil
- Salt and sesame seeds
Preparation
Cook the spaghetti in plenty of water and add a couple of teaspoons of salt. Once the water starts to boil, add the spaghetti and cook over a medium heat until it is ‘al dente’.
While the spaghetti is cooking, prepare the sauce. Cut the apples in half. Peel one half of each apple, remove the core and grate it. Beat the grated apple, lemon juice, natural yoghurt, salt and olive oil together for one minute.
Put the spaghetti in a bowl, pour the sauce over it and mix well. Finally, place the spaghetti on a serving plate.
With the other two remaining halves, cut the apples into small cubes and place them on top of the spaghetti. Add the boiled broccoli and sprinkle with sesame seeds.
Enjoy!
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Funda is a master of Turkish cuisine. Her cooking skills have led her to participate in all kinds of contests and competitions, and she has won numerous awards for her recipes. If you try one of her dishes… Say goodbye to your diet!
