Lamb is one of the most commonly consumed meats in Turkey, especially during the Ramadan time. On this occasion, we are going to learn how to prepare a delicious lamb recipe that is very easy to prepare and will look great on your table.
Ingredients for 4 people
- 500 g of lamb (cut into 2-3 cm cubes)
- 8 small potatoes
- 1 onion
- 2 grated tomatoes
- 4 tablespoons olive oil
- Half a lemon juice
- 100 g fresh parsley
- 1 teaspoon pepper
- 1 teaspoon thyme
- Salt
Preparation
Cut the meat into 2-3 cm cubes. Without peeling the potatoes, wash them well and cut them into 1-2 cm slices.
Peel and slice the onion. Peel the tomatoes and grate them. Wash the parsley and chop finely.
Put all the ingredients in a baking dish, pour in the lemon juice, mix well and cover. Bake in a preheated oven at 200 ºC for 30 to 40 minutes.
After 40 minutes, open the lid and turn the meat until it is well browned, and a little before removing the dish from the oven – about two minutes before – add the salt.
Serve the lamb with mixed salad, rice and some pita bread.
Enjoy!
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Funda is a master of Turkish cuisine. Her cooking skills have led her to participate in all kinds of contests and competitions, and she has won numerous awards for her recipes. If you try one of her dishes… Say goodbye to your diet!
