The celebration in the coming days of the Feast of the Sacrifice, one of the most important festivities in the Muslim calendar, has triggered the demand for baklava, one of the most delicious Turkish sweets. In Gaziantep, one of the places in Turkey where the most famous baklava is made, some pastry shops have tripled their production and can barely keep up with all the demand.
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Edited and reviewed by:
✅ Pablo Gómez
Pablo Gómez is a specialist in Turkey and has been editor-in-chief of Hispanatolia since 2011. He has been analysing current affairs and geopolitics in Turkey and the surrounding region since 2006.
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