A Turkish restaurant in Adana, southern Turkey, celebrated in style the reopening of restaurants and cafes in the country after the end of lockdown and the start of the “new normal“, launching fireworks and cooking a giant kebab 35 metres long, which later was distributed among the local population and those most in need. “We are very happy, our country has gone through a very difficult time, but I am confident that everything will be better,” said the owner of the restaurant.
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Pablo Gómez is a specialist in Turkey and has been editor-in-chief of Hispanatolia since 2011. He has been analysing current affairs and geopolitics in Turkey and the surrounding region since 2006.
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